Menu
Antipasto
Carpaccio
Pataniscas of Prawn
Chicken Salad
Tropical Salad
Antipasto
Recipe
Appetizer prepared with lettuce, onion, egg, ham, ham, corn, carrot, tomato, tuna, cheese, apple, kiwi, peach and pineapple. Usually together with oil. It is quite common for an entry pastes.
Carpaccio
Recipe
Thin slices of loin Bull (Filet Mignon) raw, seasoned with olive oil, salt pepper, Oregano and lemon, and accompanied with Arugula and Splinters of cured Parmesan Cheese. A dish ... Molto Fresco! Carpaccio is a dish made from meat or raw fish, cut into thin slices. Generally served as an entry (Antipasti), but can also be served with meal followed by a salad. According to Arrigo Cipriani, the current owner of Harry's Bar in Venice, Carpaccio was invented at Harry's Bar, where it was first served to the countess Amalia Nani Mocenigo in 1950 when she informed the bar owner that her doctor had recommended consumption exclusive of raw meat. The Carpaccio consisted of thin slices of raw beef, seasoned with mustard sauce. The dish was named Carpaccio by Giuseppe Cipriani, the founder and owner of the bar, in reference to the Italian painter Vittore Carpaccio, because the colors of the dish reminded of paintings by Carpaccio.
Pataniscas of Prawn
Recipe
The Pataniscas of Prawn dish is light and delicious, which are used peeled prawns, past the mass purée and fries. Simply delicious, come try.
Chicken Salad
Recipe
The Chicken Salad is a very light and delicious entry. The chicken salad is prepared with lettuce, egg, corn, carrot, tomato, apple, orange, chicken, cocktail sauce and nuts.
Tropical Salad
Recipe
The tropical salad is a very light and delicious entry, full of tropical flavors. Excellent entry to be served in specially in summer. This is a salad very light and easy to digest is prepared with lettuce, orange, kiwi, apple, banana, pineapple, peach and with dressing on the side.
Clams à bolhão pato
Recipe
The entrance to the traditional Portuguese Clams à Bolhão Pato is prepared in olive oil, garlic and white wine, seasoned with salt, pepper and lemon .. in the right proportions ... A SNACK! Historical note: Numerous molluscs man uses as food: among those with a shell consisting of two plates or valves, the most popular are oysters, mussels and clams. A clam is a bivalve mollusk, so named because its shell is composed of two valves that fit together to close it. It belongs to the family of clam farms and comprises multiple species, mostly marine, like calling Fina clams (Tapes decussatus) from Europe, the clams Rosa, Gender Amiantis, much appreciated in Latin America, and the clams Japanese (Japonica type).
