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Saltimbocca
Al Funghi Steak
Assagini
Spaghetti nero aglio with prawns
Tagliatelle with Garlic
Valdostana
Saltimbocca
Recipe
Saltimbocca is an Italian dish very special. It is a tender and juicy steak accompanied by a thin slice of ham and cheese, lettuce and tomato. Accompanied by a tagliatelle pasta. Delicious, come try!
Al Funghi Steak
Recipe
The steak is an Al Funghi Tender and Juicy Steak Grilled Loin de Boi (Filet Mignon), with an irresistible Cream Sauce and Mushrooms. The Filet Mignon is a type of cut of beef may also have another type of meat along the strand of Filet Mignon. It is located on the back of the animal and represents approximately 2.95% of the carcass. It is the softest cut of beef and contains almost no fat.
Assagini
Recipe
The Assagini is served on a platter and comprises 4 folders the best Carbonara Spaghetti, Tagliatelle Roman Maccheroni Leeks and Fettuccine Alfredo. Historical note: Assagini ... Italy is the name that is assigned to a set of first courses in a meal.
Spaghetti nero aglio com gambas
Recipe
The spaghetti with prawns aglio nero is a folder that combines the subtlety of olive oil with the intense flavor of the garlic to cook Gambas with Spaghetti Nero, thus creating a mild dish, simple and aromatic. Historical Note: The Spaghetti Nero originated in Italy, on the island of Sardinia. Owes its color and flavor to cuttlefish ink that is used in its production, making it an ideal folder for cooking seafood.
Tagliatelle with Garlic
Recipe
The Tagliatelle with Garlic is delicious flavor combination of velvety pasta tagliatelle and garlic accompanied with prawns. It is certainly a delicious temptation typically Italian.
Valdostana
Recipe
The Valdostana Breaded Escalope is covered with grated cheese, ham, mushrooms, vegetables and accompanied by Roman Fettuccine.
