BRESAOLA is typically Italian pizza ham beef (Brazilian zebu) dry and very lean, cured in salt for 10 days and allowed to dry for 4 weeks. Produced in the Valtellina region in northeastern Italian, can be seasoned with olive oil, lemon and black pepper, served with thin slices of Parmesan or mozzarella di bufala, and arugula. Come taste!!
The Capriciosa is a fantastic, delicious and typical Italian pizza made from tomatoes, mozzarella cheese, ham, mushrooms, egg, garlic powder, oregano and of course our delicious and very thin crust, crispy and crunchy.
The Sicilian pizza is a typically Italian, very delicious, made-based tomato sauce, mozzarella cheese, tuna, onion laminated, black olives, sliced peppers, a little oregano and our fantastic flatbread. Simply delicious!
Calzone is a dish of Italian cuisine, often referred to as a stuffed pizza. It consists of a disk of mass equal to the pizza, round, folded in half to form a half-moon and stuffed with mozzarella cheese, parmesan and ricotta, tomato sauce, vegetables or vegetables and smoked meats like sausage, ham or smoked loin. The dough is sealed by the border, brushed with egg yolk and traditionally baked in the oven. It's simply fantastic!
The Pepperoni Pizza is an excellent option for those who like more intense flavors. At its base leads tomato sauce, mozzarella cheese, onion rolled, sliced peppers, salami typically Italian, black olives, pesto, oregano and our flatbread. Pepperoni Pizza a specialty Italian restaurant varanda da barra at the Foz of the golden river in to the oPorto city.
The Roman is a typical Italian pizza with tomato sauce, mozzarella cheese, cut into thin strips Bacon, Pineapple laminate, Prawn and our always delicious thin and crispy dough. Hopefully that is good in your eyes ... Bon Appétit! Historical note: The term shrimp (Latin cammārus, sea crab, shrimp, crawfish, derived from the Greek kámmaros or kámmoros) is the common name of a different order of decapod crustaceans, may be marine or freshwater. These crustaceans have the abdomen long, laterally compressed body, the first three pairs of legs and chelae usually developed rostrum. The commercial shrimp are also known by other names, such as Gamba or lobster (the large, such as "Giant tiger shrimp-", Penaeus monodon, which may reach about 35 cm in length and weighing about 500 g - that are the true average size of crayfish).
